Soy Sauce Solids
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What it is
Soy sauce solids are the concentrated, dried components of soy sauce. They are produced by removing water from liquid soy sauce, often through spray-drying or vacuum evaporation, leaving behind a powder or granular form.
Why it's used
Manufacturers use soy sauce solids to impart the savory, umami flavor of soy sauce in a dry format. They are commonly found in seasoning mixes, rubs, marinades, snack foods, and processed meats where a concentrated soy sauce taste is desired without adding liquid.
Health notes
Soy sauce solids are generally recognized as safe (GRAS) by the FDA when used as a flavoring ingredient. They are a concentrated source of sodium, and high sodium intake is linked to increased blood pressure in some individuals. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated soy sauce and its components.
Allergen info
Soy sauce solids are derived from soy, which is one of the 9 FDA major allergens. They do not contain gluten unless wheat is an ingredient in the original soy sauce.
Products containing Soy Sauce Solids
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Topco Associates, Inc.
Caesar Restaurant Style Croutons, Caesar
429kcal
14.3Protein
14.3Fat
71.4Carbs
Topco Associates, Inc.
Chicken Gravy Mix, Chicken
333kcal
0Protein
8.3Fat
50Carbs
Wakefern Food Corporation
Shoprite, Bouillon & Seasoning, Chicken, Chicken
135kcal
0Protein
0Fat
27.0Carbs
Soy Vay Enterprises, Inc.
Wheat Noodle & Seasoning Mix, Sweet Thai Chili
373kcal
10.7Protein
1.3Fat
76Carbs
Uncle Wiley's, Inc.
Original Greens Seasoning, Original
357kcal
0Protein
0Fat
35.7Carbs
McIlhenny Company
Spartan, Premium Croutons, Classic Caesar, Classic Caesar
429kcal
14.3Protein
14.3Fat
71.4Carbs