Soya Flakes
What is Soya Flakes?
Soya flakes are dried, flattened pieces of whole soybeans. They are made by steaming dehulled soybeans and then pressing them flat between rollers. The flakes are then dried and often toasted.
Is Soya Flakes vegan?
Soya Flakes is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Soya Flakes a major allergen?
Soy is one of the 9 major allergens identified by the FDA.
What is Soya Flakes used for?
Soya flakes are used to add texture and a nutty flavor to foods.
Is Soya Flakes safe?
Soya flakes are generally recognized as safe (GRAS) by the FDA.
Why it's used
Soya flakes are used to add texture and a nutty flavor to foods. They can be found in snack mixes, granola bars, and as a meat extender in vegetarian products. Manufacturers use them to increase the protein and fiber content of packaged foods.
Health notes
Soya flakes are generally recognized as safe (GRAS) by the FDA. They are a source of protein, fiber, and various nutrients. Regulatory bodies like JECFA and EFSA have evaluated soy products, generally finding them safe for consumption. Soy is a common food allergen, and individuals with soy allergies should avoid it.
Allergen info
Soy is one of the 9 major allergens identified by the FDA. Soy flakes are derived from soybeans and are therefore a major allergen.
Foods that contain Soya Flakes
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.