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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers often include these seeds in snack mixes, trail mixes, and as standalone snacks …
What it is
Soybean and sunflower seeds are edible seeds harvested from their respective plants. They are commonly consumed as whole seeds or used as ingredients in various food products.
Why it's used
Manufacturers often include these seeds in snack mixes, trail mixes, and as standalone snacks due to their nutritional content and crunchy texture. They can also be roasted, salted, or flavored.
Health notes
Soybean and sunflower seeds are widely recognized as food ingredients. The FDA considers them generally safe for consumption as whole foods. They are a source of protein, fiber, and healthy fats. No specific regulatory evaluations by JECFA or EFSA are typically conducted for whole seeds as food ingredients, as they are not food additives.
Allergen info
Soybean is one of the nine major food allergens identified by the FDA. Sunflower seeds are not considered a major allergen.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.