Soybean Canola Olive Oil
What is Soybean Canola Olive Oil?
Soybean Canola Olive Oil is a blend of three common vegetable oils: soybean oil, canola oil, and olive oil. These oils are extracted from soybeans, rapeseed, and olives, respectively, typically through pressing or solvent extraction followed by refining.
Is Soybean Canola Olive Oil vegan?
Soybean Canola Olive Oil is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Soybean Canola Olive Oil a major allergen?
This blend contains soybean oil, which is derived from soybeans, one of the nine major food allergens identified by the FDA.
What is Soybean Canola Olive Oil used for?
This oil blend is used by manufacturers as a source of fat in various food products.
Is Soybean Canola Olive Oil safe?
Soybean oil, canola oil, and olive oil are generally recognized as safe (GRAS) by the FDA as common food ingredients.
Why it's used
This oil blend is used by manufacturers as a source of fat in various food products. It contributes to the texture, mouthfeel, and flavor of foods. It is commonly found in products like salad dressings, baked goods, snack foods, and dips such as hummus.
Health notes
Soybean oil, canola oil, and olive oil are generally recognized as safe (GRAS) by the FDA as common food ingredients. These oils are primarily sources of unsaturated fats. The Dietary Guidelines for Americans (2025-2030) recommend limiting saturated fat intake to less than 10% of daily calories.
Allergen info
This blend contains soybean oil, which is derived from soybeans, one of the nine major food allergens identified by the FDA.
Foods that contain Soybean Canola Olive Oil
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