Ingredient

Soybean Polysaccharide

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use soybean polysaccharide as a thickener and stabilizer in various food and beverage …

What it is

Soybean polysaccharide is a type of dietary fiber derived from soybeans. It is typically extracted from soybeans and processed to create a soluble fiber that can be used in food products.

Why it's used

Manufacturers use soybean polysaccharide as a thickener and stabilizer in various food and beverage items. It helps improve texture and mouthfeel in products like juices, nectars, and dairy-based drinks.

Health notes

Soybean polysaccharide is generally recognized as safe (GRAS) by the FDA for use in food. As a fiber, it can contribute to digestive health when consumed as part of a balanced diet. International bodies like JECFA and EFSA have evaluated similar food fibers, but specific evaluations for soybean polysaccharide may vary. Evidence generally supports its safety at typical consumption levels.

Allergen info

Soybean polysaccharide is derived from soy, which is one of the nine major allergens recognized by the FDA. People with soy allergies should exercise caution.

Products containing Soybean Polysaccharide

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.