Soybean Sauce
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What it is
Soybean sauce, also known as soy sauce, is a savory liquid condiment made from fermented soybeans, roasted grain, brine, and mold or yeast cultures. The fermentation process can take several months to years, developing its characteristic dark color and complex flavor.
Why it's used
Manufacturers use soybean sauce primarily as a flavoring agent to add a salty, umami taste to foods. It is a staple in many Asian cuisines and is commonly found in marinades, stir-fries, dipping sauces, and as a seasoning for noodles, rice, and vegetables.
Health notes
Soybean sauce is generally recognized as safe (GRAS) by the FDA for use in food. It is a significant source of sodium, and high sodium intake is linked to increased blood pressure in some individuals. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated soybean sauce and established guidelines for its production and quality.
Allergen info
Soybean sauce is derived from soy, which is one of the 9 FDA major allergens. It may also contain wheat, depending on the specific type, which is also a major allergen.
Products containing Soybean Sauce
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CAMEL
Camel, Salted Turnip Stripped In Dressing Sauce
High in sodium — 30% DV per serving
53kcal
3.3Protein
0Fat
10Carbs
GOLDEN MOUNTAIN
Golden Mountain, Seasoning Sauce
100kcal
13.3Protein
0Fat
6.7Carbs
THAITHEPAROS PUBLIC COMPANY LIMITED
Golden Mountain, Seasoning Sauce
100kcal
13.3Protein
0Fat
6.7Carbs
Nasoya Foods USA, LLC
Stir-Fry Korean Style Noodles With Savory Bean Flavored Sauce & Green Peas Topping, Savory Bean
High in sodium — 31% DV per serving
148kcal
3.8Protein
4.2Fat
24.1Carbs
New Orleans Fish House, LLC
Shrimp & Artichoke Poppers
209kcal
9.3Protein
13.9Fat
13.9Carbs