NASOYA

Stir-Fry Korean Style Noodles With Savory Bean Flavored Sauce & Green Peas Topping, Savory Bean

UPC 25484007116 Manufacturer: Nasoya Foods USA, LLC All Noodles Updated Sep 27, 2026

Calories
351per serving
Protein
3.8 gper 100 g
Carbs
24.1 gper 100 g
Fat
4.2 gper 100 g

Where to buy

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Per serving (1 BOWL, 237 g): 351 calories. Per 100 g: 148 calories, 3.8 g protein, 4.2 g fat.

Label highlights: High in sodium — 31% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BOWL (237g)

Amount per servingCalories
351
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 720mg 31%
Total Carbohydrate 57.0g 21%
Dietary Fiber 4.0g 14%
Total Sugars 8.0g
Includes 5.0g Added Sugars 10%
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 33.2mg 3%
Iron 1.0mg 6%
Potassium 237mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

148 calories in 100 g
Protein3.8 g
Carbohydrates24.1 g
Sugars3.4 g
Added sugars2.1 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)22.4g
Fat4.2 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol0 mg
Sodium304 mg
Calcium14 mg
Potassium100 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy Stir-Fry Korean Style Noodles With Savory Bean Flavored Sauce & Green Peas Topping, Savory Bean

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acetic Acid, Acidity Regulator, Asian Noodle: Wheat Flour, Black Pepper, Cabbage, Canola Oil, Capsicum Oleoresin, Caramel Color, Carrageenan, Citric Acid, Com Oil, Corn Oil, Corn Starch, Corn Syrup, Disodium Guanylate, Disodium Inosinate, Disodium Phosphate, Emulsifier Blend, Ethyl Alcohol, Garlic, Ginger Powder, Green Onion, Green Peas Topping: Dried Peas, Koji, Lactic Acid, Malic Acid, Maltitol Syrup, Maltodextrin, Mixed Tocopherols, Modified Tapioca Starch, Onion, Paprika Oleoresin, Polyglycerol Esters Of Fatty Acids, Potassium Carbonate, Red Pepper Powder, Rice Bran Oil, Salt, Sauce: Water, Sodium Acetate, Sodium Carbonate, Sodium Pyrophosphate, Soy Fiber, Soy Lecithin, Soybean Oil, Soybean Sauce, Soybeans, Stabilizer Blend, Sugar, The Following: Maltodextrin, The Following: Modified Corn Starch, To Protect Quality, Trisodium Citrate, Turmeric Oleoresin, Water, Wheat Flour, Wheat Gluten, Xanthan Gum

Frequently asked questions

How many calories are in Stir-Fry Korean Style Noodles With Savory Bean Flavored Sauce & Green Peas Topping, Savory Bean?

Per 100 g of Stir-Fry Korean Style Noodles With Savory Bean Flavored Sauce & Green Peas Topping, Savory Bean there are 148 calories.

How much protein is in Stir-Fry Korean Style Noodles With Savory Bean Flavored Sauce & Green Peas Topping, Savory Bean?

Per 100 g of Stir-Fry Korean Style Noodles With Savory Bean Flavored Sauce & Green Peas Topping, Savory Bean there are 3.8 g protein.

How many carbohydrates are in Stir-Fry Korean Style Noodles With Savory Bean Flavored Sauce & Green Peas Topping, Savory Bean?

Per 100 g of Stir-Fry Korean Style Noodles With Savory Bean Flavored Sauce & Green Peas Topping, Savory Bean there are 24.05 g carbohydrates. Of which 3.38 g sugars.

How much sugar is in Stir-Fry Korean Style Noodles With Savory Bean Flavored Sauce & Green Peas Topping, Savory Bean?

Per 100 g of Stir-Fry Korean Style Noodles With Savory Bean Flavored Sauce & Green Peas Topping, Savory Bean there are 3.38 g sugars.

How much sodium (salt) is in Stir-Fry Korean Style Noodles With Savory Bean Flavored Sauce & Green Peas Topping, Savory Bean?

Per 100 g of Stir-Fry Korean Style Noodles With Savory Bean Flavored Sauce & Green Peas Topping, Savory Bean there are 304.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stir-Fry Korean Style Noodles With Savory Bean Flavored Sauce & Green Peas Topping, Savory Bean?

Per 100 g of Stir-Fry Korean Style Noodles With Savory Bean Flavored Sauce & Green Peas Topping, Savory Bean there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stir-Fry Korean Style Noodles With Savory Bean Flavored Sauce & Green Peas Topping, Savory Bean?

The main ingredients in Stir-Fry Korean Style Noodles With Savory Bean Flavored Sauce & Green Peas Topping, Savory Bean are: Acetic Acid, Acidity Regulator, Asian Noodle: Wheat Flour, Black Pepper, Cabbage.

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Level of processing

5
Ultra-Processed
57 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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