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Source
Not animal-derived
Allergen
No
Role in food
Spaghetti squash is used as a lower-carbohydrate alternative to pasta. It is often baked …
What it is
Spaghetti squash is a type of winter squash with a mild, sweet flavor. When cooked, its flesh separates into strands that resemble spaghetti. It is grown in various regions worldwide and is a relative of pumpkins and gourds.
Why it's used
Spaghetti squash is used as a lower-carbohydrate alternative to pasta. It is often baked or roasted and served with sauces, or used in casseroles and other dishes. Manufacturers may include it in pre-packaged meals, frozen dinners, and deli items.
Health notes
Spaghetti squash is a whole food and is generally recognized as safe by the FDA. It is a source of fiber, vitamins, and minerals. International bodies like JECFA and EFSA have not specifically evaluated spaghetti squash as a food additive, as it is a natural food product. It is a nutritious vegetable that can be part of a balanced diet.
Allergen info
Spaghetti squash is not a major allergen. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.