Spanish Rice Water
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What it is
Spanish rice water is the starchy liquid left over after cooking rice, often seasoned with spices like cumin, paprika, and chili powder. It can be made from various types of rice and is a byproduct of preparing dishes like Spanish rice or rice pilaf.
Why it's used
Manufacturers use Spanish rice water as a flavorful liquid base in dishes like soups, stews, and rice-based entrees. Its savory notes and starchy consistency can add depth and body to sauces and gravies.
Health notes
Spanish rice water is generally considered safe for consumption. The FDA has not specifically evaluated it as a food additive. While it contains carbohydrates from the rice, typical consumption as part of a meal is unlikely to have significant health effects. No major health concerns have been raised regarding its use in food.
Allergen info
Spanish rice water is not derived from any of the 9 FDA major allergens. It does not contain gluten unless prepared with gluten-containing ingredients.
Products containing Spanish Rice Water
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Cuatro Cinco Enterprises, LLC
Traditional Spanish Rice, Traditional
High in sodium — 29% DV per serving
143kcal
2.9Protein
1.8Fat
28.6Carbs
Cuatro Cinco Enterprises, LLC
Mexican Style Traditional Pork Tamales Meal With Spanish Rice And Refried Pinto Beans, Mexican Style
High in sodium — 27% DV per serving
70kcal
3.1Protein
1.5Fat
13.7Carbs
Cuatro Cinco Enterprises, LLC
Pork Burrito Bowl
High in sodium — 42% DV per serving
High in saturated fat — 30% DV per serving
198kcal
8.4Protein
7.5Fat
22.9Carbs
Cuatro Cinco Enterprises, LLC
Steak Burrito Bowl
High in sodium — 41% DV per serving
High in saturated fat — 22% DV per serving
185kcal
9.2Protein
6.2Fat
22.9Carbs