MAMA JULIA

Steak Burrito Bowl — Nutrition Facts & Ingredients

UPC 818511011565 Manufacturer: Cuatro Cinco Enterprises, LLC Prepared Wraps and Burittos Updated Sep 27, 2026

Calories
420per serving
Protein
9.2 gper 100 g
Carbs
22.9 gper 100 g
Fat
6.2 gper 100 g

Where to buy

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Per serving (227 GRM, 227 g): 420 calories. Per 100 g: 185 calories, 9.2 g protein, 6.2 g fat.

Label highlights: High in sodium — 41% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 41% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size227 GRM (227g)

Amount per servingCalories
420
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 34.0mg 11%
Sodium 951mg 41%
Total Carbohydrate 52.0g 19%
Dietary Fiber 3.0g 11%
Total Sugars 1.0g
Protein 21.0g
Vitamin D 0mcg 0%
Calcium 148mg 11%
Iron 4.0mg 22%
Potassium 520mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

185 calories in 100 g
Protein9.2 g
Carbohydrates22.9 g
Sugars0.4 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)21.6g
Fat6.2 g
Saturated fat2.0 g
Trans fat0 g
Cholesterol15 mg
Sodium419 mg
Calcium65 mg
Potassium229 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Steak Burrito Bowl

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Added As An Anticaking Aide, Annatto, Autolyzed Yeast Extract, Beef Fat, Black Pepper, Canola Oil, Caramel Color, Cheese Culture, Chicken Fat, Chilpotle Peppers, Chilpotle Salsa, Cilantro, Citric Acid, Corn Starch, Cumin, Dehydrated Chicken Meat, Dehydrated Parsley, Disodium Guanylate, Disodium Inosinate, Dried Ancho Pepper, Enzymes, Garlic, Garlic Powder, Green Bell Peppers, Ground Oregano, Hydrolyzed Corn Protein, Lard, Maltodextrin, Monosodium Glutamate, Monterey Jack Cheese: Pasteurized Milk, Natural Flavors, Onion, Onions, Paprika, Pinto Beans, Potato Starch, Powdered Cellulose, Prevents Caking, Red 40, Rice, Salt, Silicon Dioxide, Soybean Oil, Spanish Rice Water, Spices, Steak: Beef, Sugar, Tomato Powder, Tomato Puree, Turmeric, Vinegar, Whole Pinto Beans: Water, Yellow 6, Yellow 6 Lake

Frequently asked questions

How many calories are in Steak Burrito Bowl?

Per 100 g of Steak Burrito Bowl there are 185 calories.

How much protein is in Steak Burrito Bowl?

Per 100 g of Steak Burrito Bowl there are 9.25 g protein.

How many carbohydrates are in Steak Burrito Bowl?

Per 100 g of Steak Burrito Bowl there are 22.91 g carbohydrates. Of which 0.44 g sugars.

How much sugar is in Steak Burrito Bowl?

Per 100 g of Steak Burrito Bowl there are 0.44 g sugars.

How much sodium (salt) is in Steak Burrito Bowl?

Per 100 g of Steak Burrito Bowl there are 419.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Steak Burrito Bowl?

Per 100 g of Steak Burrito Bowl there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Steak Burrito Bowl?

The main ingredients in Steak Burrito Bowl are: Added As An Anticaking Aide, Annatto, Autolyzed Yeast Extract, Beef Fat, Black Pepper.

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Level of processing

5
Ultra-Processed
54 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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