Ingredient

Spice And Garlic Powder

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Source
Not animal-derived
Allergen
No
Role in food
Garlic powder is used to add a strong, savory garlic flavor to foods without …

What it is

Garlic powder is made from dried, ground garlic cloves. Garlic is a plant in the allium family, related to onions and leeks. The drying and grinding process concentrates its flavor and aroma.

Why it's used

Garlic powder is used to add a strong, savory garlic flavor to foods without the moisture or texture of fresh garlic. It is a common ingredient in spice blends, rubs, marinades, sauces, soups, and processed meats like sausages and hot dogs.

Health notes

Garlic powder is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Some studies suggest garlic may have cardiovascular benefits, but research is ongoing and not conclusive. JECFA has evaluated garlic and garlic derivatives, but did not set a numeric acceptable daily intake (ADI) limit. It is not considered a major allergen.

Allergen info

Garlic powder is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Spice And Garlic Powder

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.