Ingredient

Spice And Spice Extracts

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add spices and their extracts to enhance or impart flavor in a wide …

What it is

Spices are dried seeds, fruits, roots, bark, or vegetative substances used in nutritionally insignificant quantities as a food additive for flavor, color, or preserving. Spice extracts are concentrated forms of these spices, often made using solvents like alcohol or water.

Why it's used

Manufacturers add spices and their extracts to enhance or impart flavor in a wide variety of foods. They are commonly found in processed meats, baked goods, snacks, sauces, and beverages.

Health notes

Spices and spice extracts are generally recognized as safe (GRAS) by the FDA when used for flavoring. Regulatory bodies like JECFA have evaluated many spices and their extracts. While generally considered safe in typical food amounts, some individuals may experience digestive upset from certain spices.

Allergen info

Not a major allergen. However, some spices are processed in facilities that also handle major allergens, leading to potential cross-contamination.

Products containing Spice And Spice Extracts

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.