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Red Wine Vinaigrette, Green Falafel Salad — Nutrition Facts & Ingredients

UPC 880066457556 Manufacturer: RT Wholesale, LLC. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
301per serving
Protein
5.9 gper 100 g
Carbs
22.2 gper 100 g
Fat
3.2 gper 100 g

Where to buy

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Per serving (7.8 ONZ, 221 g): 301 calories. Per 100 g: 136 calories, 5.9 g protein, 3.2 g fat.

Label highlights: High in sodium — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size7.8 ONZ (221g)

Amount per servingCalories
301
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 621mg 27%
Total Carbohydrate 49.0g 18%
Dietary Fiber 9.9g 36%
Total Sugars 8g
Protein 13.0g
Calcium 39.8mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

136 calories in 100 g
Protein5.9 g
Carbohydrates22.2 g
Sugars3.6 g
Dietary fiber4.5 g
Net carbs (carbohydrates minus fiber)17.7g
Fat3.2 g
Saturated fat0.5 g
Trans fat0 g
Cholesterol0 mg
Sodium281 mg
Calcium18 mg
Iron0.5 mg
Vitamin A1086 mcg
Vitamin C6.8 mg

Where to buy Red Wine Vinaigrette, Green Falafel Salad

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Black Pepper, Canola Oil, Cayenne Pepper, Cilantro, Coriander, Corn Syrup Solids, Cucumber, Cumin, Dehydrated Vegetables, Extra Virgin Olive Oil, Garbanzo Beans, Garlic, Grape Must, Grape Tomato, Green Falafel, Green Garbanzo Beans, Guar Gum, Honey, Italian Parsley, Kalamata Olives, Leeks, Lemon, Lemon Juice, Olive Oil, Onions, Panko Bread Crumbs, Parsley, Pitted Kalamata Olives, Red Onion, Red Wine Dressing, Red Wine Vinegar, Roasted Garlic, Romaine, Salt, Sea Salt, Shallots, Soybean Oil, Spice And Spice Extracts, Spices, Spicy Brown Mustard, Sugar, Sunflower Oil, Tomatoes, Vegetable Base, Water, Wheat Flour, Xanthan Gum, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Red Wine Vinaigrette, Green Falafel Salad?

Per 100 g of Red Wine Vinaigrette, Green Falafel Salad there are 136 calories.

How much protein is in Red Wine Vinaigrette, Green Falafel Salad?

Per 100 g of Red Wine Vinaigrette, Green Falafel Salad there are 5.88 g protein.

How many carbohydrates are in Red Wine Vinaigrette, Green Falafel Salad?

Per 100 g of Red Wine Vinaigrette, Green Falafel Salad there are 22.17 g carbohydrates. Of which 3.62 g sugars.

How much sugar is in Red Wine Vinaigrette, Green Falafel Salad?

Per 100 g of Red Wine Vinaigrette, Green Falafel Salad there are 3.62 g sugars.

How much sodium (salt) is in Red Wine Vinaigrette, Green Falafel Salad?

Per 100 g of Red Wine Vinaigrette, Green Falafel Salad there are 281.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Wine Vinaigrette, Green Falafel Salad?

Per 100 g of Red Wine Vinaigrette, Green Falafel Salad there are 4.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Wine Vinaigrette, Green Falafel Salad?

The main ingredients in Red Wine Vinaigrette, Green Falafel Salad are: Black Pepper, Canola Oil, Cayenne Pepper, Cilantro, Coriander.

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Level of processing

5
Ultra-Processed
49 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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