Spice Flavoring
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What it is
Spice flavoring is a broad category that refers to ingredients derived from plants, such as seeds, fruits, roots, bark, or vegetative substances. These are used primarily for imparting flavor and aroma to foods. They can be used whole, ground, or as extracts.
Why it's used
Manufacturers use spice flavorings to enhance or add taste and aroma to a wide variety of food products. They are common in processed meats, pickles, relishes, and frozen appetizers. These flavorings can also be used to create specific taste profiles in sauces and dressings.
Health notes
Spice flavorings are generally recognized as safe (GRAS) by the FDA when used for their intended purpose. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated many individual spices and their extracts. While generally considered safe in typical food amounts, some individuals may experience sensitivities or allergic reactions to specific spices.
Allergen info
Spice flavorings are not derived from major allergens, though some spices can cause allergic reactions in sensitive individuals. Gluten is not typically present unless cross-contamination occurs during processing.
Products containing Spice Flavoring
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Rollin' n Bowlin' LLC
Plant-Based Cheeseburger
High in saturated fat — 30% DV per serving
211kcal
6.2Protein
12.5Fat
21.1Carbs
Asparagus And Mozzarella Bacon Wrapped Seasoned Chicken Breast, Asparagus And Mozzarella
High in sodium — 33% DV per serving
High in cholesterol — 38% DV per serving
135kcal
18.9Protein
10.3Fat
2.7Carbs
Conagra Frozen Foods
Sausage & Buttermilk Biscuit Snack Size Sandwiches, Sausage & Buttermilk
High in sodium — 32% DV per serving
High in saturated fat — 42% DV per serving
374kcal
9.9Protein
25.3Fat
25.3Carbs
Mar-Lees Seafood, Inc.
Stuffed Scallops
158kcal
14.0Protein
7.0Fat
12.3Carbs
Wegmans Food Markets, Inc.
Spicy Plantain Chips, Spicy Plantain
500kcal
3.3Protein
26.7Fat
63.3Carbs