CAPTAIN CARL'S

Stuffed Scallops — Nutrition Facts & Ingredients

UPC 731941540217 Manufacturer: Mar-Lees Seafood, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (1 STUFFED SCALLOP, 57 g): 90 calories. Per 100 g: 158 calories, 14.0 g protein, 7.0 g fat.

Label highlights:

Nutrition Facts

Serving size1 STUFFED SCALLOP (57g)

Amount per servingCalories
90
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 8.0mg 3%
Sodium 205mg 9%
Total Carbohydrate 7g 3%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 8.0g
Calcium 19.9mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

158 calories in 100 g
Protein14.0 g
Carbohydrates12.3 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)10.5g
Fat7.0 g
Saturated fat0 g
Trans fat0 g
Cholesterol14 mg
Sodium360 mg
Calcium35 mg
Iron0.6 mg
Vitamin A237 mcg
Vitamin C6.3 mg

Where to buy

Search on Amazon for Stuffed Scallops

Prices and availability are set by the retailer.

Ingredients

Artificial And Natural Butter Flavor, Artificial Color, Artificial Flavors, Ascorbic Acid, Autolyzed Yeast Extract, Azodicarbonomide, B1, B12, B2, B6, Bread: Enriched Flour, Calcium Pantothenate, Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Caramel Color, Celery, Copper Gluconate, Corn Flour, Cyanocobalamin, Datem, Distilled Monoglycerides, Egg, Enzyme, Ferrous Sulfate, Folic Acid, Granulated Garlic, Hydrolyzed Soy Protein, Imitation Bacon Bits, Malted Barley Flour, Mono & Diglycerides, Natural And Artificial Flavors, Natural Butter Flavor, Niacin, Niacinamide, Onions, Partially Hydrogenated Soybean Oil, Pepper, Pyridoxine Hydrochloride, Red 3, Red Bell Pepper, Reduced Iron, Riboflavin, Salt, Scallops, Soy Flour, Soy Lecithin, Soya Lecithin, Soybean Oil, Spice And Coloring, Spice Flavoring, Sugar, Textured Vegetable Protein, Thiamine Mononitrate, To Retain Freshness, Vitamin A Palmitate, Vitamin A Palmitiate, Water, Wheat Flour, Wheat Gluten, Yeast, Zinc Oxide

Frequently asked questions

How many calories are in Stuffed Scallops?

Per 100 g of Stuffed Scallops there are 158 calories.

How much protein is in Stuffed Scallops?

Per 100 g of Stuffed Scallops there are 14.04 g protein.

How many carbohydrates are in Stuffed Scallops?

Per 100 g of Stuffed Scallops there are 12.28 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Stuffed Scallops?

Per 100 g of Stuffed Scallops there are 1.75 g sugars.

How much sodium (salt) is in Stuffed Scallops?

Per 100 g of Stuffed Scallops there are 360.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stuffed Scallops?

Per 100 g of Stuffed Scallops there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stuffed Scallops?

The main ingredients in Stuffed Scallops are: Artificial And Natural Butter Flavor, Artificial Color, Artificial Flavors, Ascorbic Acid, Autolyzed Yeast Extract.

Reviews

Write a review

No sign-in needed. Your review is published right away.

Similar products

From the same category

Level of processing

5
Ultra-Processed
62 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

More from Mar-Lees Seafood, Inc.

Nutrition facts for other products from Mar-Lees Seafood, Inc.:

All Mar-Lees Seafood, Inc. products →