Plant-Based Cheeseburger — Nutrition Facts & Ingredients
Per serving (1 piece, 128 g): 270 calories. Per 100 g: 211 calories, 6.2 g protein, 12.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 piece (128g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Beet Juice Extract, Beet Juice Powder, Black Pepper, Brown Rice Flour, Canola, Canola Oil, Caramel Color, Carmelized Onion, Cheddar Flavor, Cheddar Style Shreds, Citric Acid, Coconut Oil, Cooked Red Quinoa, Corn Starch, Cultured Dextrose, Cyanocobalamin, Expeller-pressed Canola Oil, Filling: Plant-based Ground Beef Substitute Water, Garlic, Ginger, Glycerin, Green Cabbage, Grill And Smoke Flavor, Isolated Soy Protein, Maltodextrin, Methylcellulose, Modified Food Starch, Mushroom, Natural Flavoring Medium Chain Triglycerides, Natural Flavors, Natural Hickory Smoke Flavor, Oil Blend, Olive, Olive Extract, Onion, Organic Vinegar, Paprika Extract & Beta Carotene, Plant-based Beef Crumbles Substitute, Potato Corn, Red Color, Refined Coconut Oil, Salt, Sea Salt, Seal Salt, Sodium Phosphate, Soy Flour, Soy Protein Concentrate, Soybean Oil, Spice Flavoring, Sunflower Oil, Tamari Powder, Tapioca Flour, Vegan Source, Water, White Distilled Vinegar, Wrapper: Water, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Plant-Based Cheeseburger?
Per 100 g of Plant-Based Cheeseburger there are 211 calories.
How much protein is in Plant-Based Cheeseburger?
Per 100 g of Plant-Based Cheeseburger there are 6.25 g protein.
How many carbohydrates are in Plant-Based Cheeseburger?
Per 100 g of Plant-Based Cheeseburger there are 21.09 g carbohydrates. Of which 0.78 g sugars.
How much sugar is in Plant-Based Cheeseburger?
Per 100 g of Plant-Based Cheeseburger there are 0.78 g sugars.
How much sodium (salt) is in Plant-Based Cheeseburger?
Per 100 g of Plant-Based Cheeseburger there are 344.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant-Based Cheeseburger?
Per 100 g of Plant-Based Cheeseburger there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant-Based Cheeseburger?
The main ingredients in Plant-Based Cheeseburger are: Annatto, Beet Juice Extract, Beet Juice Powder, Black Pepper, Brown Rice Flour.
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