Spice Maltodextrin

Maltodextrin is a polysaccharide, a type of carbohydrate, made from starch. It is typically produced from corn, potato, wheat, or tapioca starch. The starch is broken down into smaller chains of sugar molecules through a process called hydrolysis.

Manufacturers add maltodextrin as a thickener, stabilizer, or filler ingredient. It can also be used to add bulk and texture to foods without significantly altering the taste. It is commonly found in processed foods like sauces, baked goods, and snack foods.

Maltodextrin is generally recognized as safe (GRAS) by the FDA. It is a carbohydrate that is quickly digested and can raise blood sugar levels. While not a major health concern at typical intake levels, individuals managing blood sugar may want to be mindful of its presence. JECFA and EFSA have evaluated maltodextrin, and it is widely permitted as a food additive.