Spice & Vegetable Extract

Spice and vegetable extract is a general term for concentrated flavorings derived from spices and vegetables. These extracts capture the aromatic and taste compounds of the source ingredients through various extraction methods, often using solvents like water, alcohol, or oil.

Manufacturers use spice and vegetable extracts to add or enhance flavor in a wide variety of foods, including savory dishes, sauces, baked goods, and beverages. They provide a consistent and potent taste profile without adding bulk or texture.

Spice and vegetable extracts are generally recognized as safe (GRAS) by the FDA when used as flavoring agents. Regulatory bodies like JECFA and EFSA have evaluated many individual spice and vegetable components, but a specific evaluation for the broad category of 'spice and vegetable extract' is not typically performed. At typical consumption levels found in food, they are not associated with adverse health effects.