Ravioli — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 190 calories. Per 100 g: 168 calories, 8.0 g protein, 5.3 g fat.
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Anti-caking Agent, And Salt, Annatto, Anti-caking Agent, Black Pepper, Butter, Cheese Culture, Cheese Cultures, Cream, Culture, Durum Wheat Flour, Enriched With Iron, Enzymes, Extractives Of Turmeric And Paprika, Ferrous Sulfate And B Vitamins, Flour Blend, Folic Acid, Granulated Garlic, Modified Food Starch, Natural Flavorings, Natural Mushroom Base, Niacin, Parmesan Cheese, Parsley, Pasteurized Part-skim Milk, Pasteurized Whey, Portobello Mushrooms, Powdered Cellulose, Powdered Cellulose And Potassium Sorbate To Protect Flavor, Riboflavin, Rice Flour, Ricotta Cheese, Romano Cheese Pasteurized Sheep's Milk, Salt, Sauteed Mushrooms, Sea Salt, Soybean Oil, Spice & Vegetable Extract, Sweet Cream, Sweet Whey, Thiamin, Vinegar, Vinegar And Salt, Water, Wheat Fiber, Wheat Flour, Whole Egg, Whole Milk, Whole Milk Ricotta Cheese, Yeast Extract, Yellow Corn Flour
Frequently asked questions
How many calories are in Ravioli?
Per 100 g of Ravioli there are 168 calories.
How much protein is in Ravioli?
Per 100 g of Ravioli there are 7.96 g protein.
How many carbohydrates are in Ravioli?
Per 100 g of Ravioli there are 24.78 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Ravioli?
Per 100 g of Ravioli there are 0.0 g sugars.
How much sodium (salt) is in Ravioli?
Per 100 g of Ravioli there are 283.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ravioli?
Per 100 g of Ravioli there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ravioli?
The main ingredients in Ravioli are: And Anti-caking Agent, And Salt, Annatto, Anti-caking Agent, Black Pepper.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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