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Ravioli — Nutrition Facts & Ingredients

UPC 11150562232 Pasta by Shape & Type Updated Sep 27, 2026

4 ONZ · 113 g

Calories: 190per serving
Protein: 9.0 gper serving
Carbs: 28.0 gper serving
Fat: 6 gper serving

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Per serving (4 ONZ, 113 g): 190 calories. Per 100 g: 168 calories, 8.0 g protein, 5.3 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories

190

% Daily Value*

Total Fat 6g 8%

Saturated Fat 3.0g 15%

Trans Fat 0g

Cholesterol 45.2mg 15%

Sodium 320mg 14%

Total Carbohydrate 28.0g 10%

Dietary Fiber 2.0g 7%

Total Sugars 0g

Protein 9.0g

Calcium 99.4mg 8%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

168 calories in 100 g

Protein8.0 g

Carbohydrates24.8 g

Sugars0 g

Dietary fiber1.8 g

Net carbs (carbohydrates minus fiber)23.0g

Fat5.3 g

Saturated fat2.6 g

Trans fat0 g

Cholesterol40 mg

Sodium283 mg

Calcium88 mg

Iron1.0 mg

Vitamin A79.5 mcg

Vitamin C0 mg

Ingredient flags

Contains soybean oil Contains potassium sorbate Contains milk Contains egg Contains soy Contains wheat Lists gluten grains

How we detect these flags

Where to buy Ravioli

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on Amazon Find at Walmart Get it on Instacart

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

Jovial Foods, Inc. 100% Organic Brown Rice Gluten Free Pasta, Lasagna Protein 8.8 g · — kcal per 100 g

−2.6 g sat. fat−283 mg sodium+0.8 g protein

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

And Anti-caking Agent, And Salt, Annatto, Anti-caking Agent, Black Pepper, Butter, Cheese Culture, Cheese Cultures, Cream, Culture, Durum Wheat Flour, Enriched With Iron, Enzymes, Extractives Of Turmeric And Paprika, Ferrous Sulfate And B Vitamins, Flour Blend, Folic Acid, Granulated Garlic, Modified Food Starch, Natural Flavorings, Natural Mushroom Base, Niacin, Parmesan Cheese, Parsley, Pasteurized Part-skim Milk, Pasteurized Whey, Portobello Mushrooms, Powdered Cellulose, Powdered Cellulose And Potassium Sorbate To Protect Flavor, Riboflavin, Rice Flour, Ricotta Cheese, Romano Cheese Pasteurized Sheep's Milk, Salt, Sauteed Mushrooms, Sea Salt, Soybean Oil, Spice & Vegetable Extract, Sweet Cream, Sweet Whey, Thiamin, Vinegar, Vinegar And Salt, Water, Wheat Fiber, Wheat Flour, Whole Egg, Whole Milk, Whole Milk Ricotta Cheese, Yeast Extract, Yellow Corn Flour

Frequently asked questions

How many calories are in Ravioli?

Per 100 g of Ravioli there are 168 calories.

How much protein is in Ravioli?

Per 100 g of Ravioli there are 7.96 g protein.

How many carbohydrates are in Ravioli?

Per 100 g of Ravioli there are 24.78 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Ravioli?

Per 100 g of Ravioli there are 0.0 g sugars.

How much sodium (salt) is in Ravioli?

Per 100 g of Ravioli there are 283.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ravioli?

Per 100 g of Ravioli there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ravioli?

The main ingredients in Ravioli are: And Anti-caking Agent, And Salt, Annatto, Anti-caking Agent, Black Pepper.

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Level of processing

Ultra-Processed

51 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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