Spices And Flavoring
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What it is
Spices are dried parts of plants, such as seeds, fruits, roots, bark, or leaves, used to flavor food. Flavoring refers to natural or synthetic substances added to food to impart a specific taste or aroma. Both are used to enhance the sensory appeal of food products.
Why it's used
Manufacturers add spices and flavoring to create or enhance the taste and smell of food. They are used in a vast array of products, including savory dishes, baked goods, snacks, and beverages, to provide a wide range of flavor profiles.
Health notes
Spices and flavorings are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like the FDA, EFSA, and JECFA have evaluated many individual spices and flavoring substances. While generally considered safe in the amounts used in food, some individuals may experience sensitivities to specific spices or flavor compounds.
Allergen info
Not a major allergen. However, some spices can be cross-reactive with other allergens, and certain flavorings may be derived from major allergens, though this is typically declared.
Products containing Spices And Flavoring
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Devanco Foods Inc.
Fully Cooked Gyros Slices
High in sodium — 45% DV per serving
High in saturated fat — 50% DV per serving
High in cholesterol — 23% DV per serving
274kcal
17.7Protein
22.1Fat
1.8Carbs
Family Dollar Stores Inc.
Original Beef Jerky, Original
High in sodium — 24% DV per serving
286kcal
35.7Protein
3.6Fat
25Carbs