SOLOMON'S GLATT KOSHER

Beef Franks — Nutrition Facts & Ingredients

UPC 830410098102 Manufacturer: Noah's Ark Processors LLC Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (1 FRANK, 49 g): 140 calories. Per 100 g: 286 calories, 14.3 g protein, 24.5 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 FRANK (49g)

Amount per servingCalories
140
% Daily Value*
Total Fat 12g 15%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 29.9mg 10%
Sodium 380mg 17%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein14.3 g
Carbohydrates4.1 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.1g
Fat24.5 g
Saturated fat10.2 g
Trans fat0 g
Cholesterol61 mg
Sodium776 mg
Calcium0 mg
Iron1.5 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Ascorbic Acid And Sodium Erythorbate, Beef, Contains 2% Or Less Salt, Garlic, Not Used For Passover, Paprika, Sodium Nitrite, Sodium Phosphates, Spices And Flavoring, Water

Frequently asked questions

How many calories are in Beef Franks?

Per 100 g of Beef Franks there are 286 calories.

How much protein is in Beef Franks?

Per 100 g of Beef Franks there are 14.29 g protein.

How many carbohydrates are in Beef Franks?

Per 100 g of Beef Franks there are 4.08 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Beef Franks?

Per 100 g of Beef Franks there are 0.0 g sugars.

How much sodium (salt) is in Beef Franks?

Per 100 g of Beef Franks there are 776.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Franks?

Per 100 g of Beef Franks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Franks?

The main ingredients in Beef Franks are: Ascorbic Acid And Sodium Erythorbate, Beef, Contains 2% Or Less Salt, Garlic, Not Used For Passover.

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Level of processing

3
Processed
10 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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