BRIDGFORD

Bread Bites With Cheese, Pepperoni & Seasonings, Cheesy — Nutrition Facts & Ingredients

UPC 47500016872 Manufacturer: Bridgford Foods Corporation Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (0.25 TH OF TRAY, 85 g): 250 calories. Per 100 g: 294 calories, 9.4 g protein, 14.1 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 TH OF TRAY (85g)

Amount per servingCalories
250
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 15.3mg 5%
Sodium 570mg 25%
Total Carbohydrate 27.0g 10%
Dietary Fiber 3.0g 11%
Total Sugars 1.0g
Protein 8.0g
Calcium 100mg 8%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

294 calories in 100 g
Protein9.4 g
Carbohydrates31.8 g
Sugars1.2 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)28.3g
Fat14.1 g
Saturated fat4.7 g
Trans fat0 g
Cholesterol18 mg
Sodium671 mg
Calcium118 mg
Iron2.1 mg
Vitamin A70.5 mcg
Vitamin C5.6 mg

Where to buy Bread Bites With Cheese, Pepperoni & Seasonings, Cheesy

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Ingredients

Acetic Acid, Ammonium Sulfate, And Vitamin A Palmitate, Ascorbic Acid, Beef, Beta Carotene, BHA, BHT, Bridgford Pepperoni, Calcium Sulfate, Cheese, Cheese Cultures, Citric Acid, Dextrose, Dough Conditioner, Enzyme, Enzymes, Folic Acid, Garlic, Iron, L-cysteine Hydrochloride, Malted Barley Flour, Margarine, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavors, Niacin, Oleoresin Of Paprika, Palm Oil With Mono And Diglycerides, Paprika, Parmesan Cheese, Pasteurized Part-skim Cow's Milk, Pasteurized Sheep's Milk, Polysorbate 60, Pork, Potassium Iodate, Riboflavin, Romano Cheese, Salt, Shortening, Sodium Benzoate, Sodium Erythorbate, Sodium Nitrite, Soy Flour, Soy Lecithin, Soybean And Hydrogenated Soybean Oils, Spice, Spices And Flavoring, Sugar, Thiamine Mononitrate, Tricalcium Phosphate, Unbleached Enriched Wheat Flour, Water, Wheat Flour, Wheat Starch, Yeast, Yeast Nutrients

Frequently asked questions

How many calories are in Bread Bites With Cheese, Pepperoni & Seasonings, Cheesy?

Per 100 g of Bread Bites With Cheese, Pepperoni & Seasonings, Cheesy there are 294 calories.

How much protein is in Bread Bites With Cheese, Pepperoni & Seasonings, Cheesy?

Per 100 g of Bread Bites With Cheese, Pepperoni & Seasonings, Cheesy there are 9.41 g protein.

How many carbohydrates are in Bread Bites With Cheese, Pepperoni & Seasonings, Cheesy?

Per 100 g of Bread Bites With Cheese, Pepperoni & Seasonings, Cheesy there are 31.76 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Bread Bites With Cheese, Pepperoni & Seasonings, Cheesy?

Per 100 g of Bread Bites With Cheese, Pepperoni & Seasonings, Cheesy there are 1.18 g sugars.

How much sodium (salt) is in Bread Bites With Cheese, Pepperoni & Seasonings, Cheesy?

Per 100 g of Bread Bites With Cheese, Pepperoni & Seasonings, Cheesy there are 671.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bread Bites With Cheese, Pepperoni & Seasonings, Cheesy?

Per 100 g of Bread Bites With Cheese, Pepperoni & Seasonings, Cheesy there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bread Bites With Cheese, Pepperoni & Seasonings, Cheesy?

The main ingredients in Bread Bites With Cheese, Pepperoni & Seasonings, Cheesy are: Acetic Acid, Ammonium Sulfate, And Vitamin A Palmitate, Ascorbic Acid, Beef.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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