Spices And Parsley
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What it is
Spices are a diverse group of plant-derived substances used to add flavor to food. They can include seeds, fruits, roots, bark, or vegetative substances. Parsley is a bright green herb commonly used as a garnish or flavoring agent.
Why it's used
Spices and parsley are added to foods primarily to enhance flavor and aroma. They are found in a wide variety of savory dishes, including rice mixes, soups, baked beans, and seasoned products, adding complexity and freshness.
Health notes
Spices and parsley are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are not typically associated with adverse health effects at the levels found in food. International bodies like JECFA and EFSA have evaluated various spices and herbs, generally considering them safe for consumption. There are no widespread controversies regarding their use in typical food amounts.
Allergen info
Spices and parsley are not among the nine major allergens defined by the FDA. They do not contain gluten.
Products containing Spices And Parsley
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Goya Foods, Inc.
Jambalaya Mix, Original
356kcal
6.7Protein
0Fat
77.8Carbs
Goya Foods, Inc.
Yellow Rice
356kcal
6.7Protein
0Fat
77.8Carbs