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Source
Not animal-derived
Allergen
No
Role in food
Spices and their extracts are added to foods to enhance flavor and aroma. They …
What it is
Spices are dried seeds, fruits, roots, bark, or vegetative substances used primarily for flavoring, coloring, or preserving food. They are derived from plants and can be used whole, ground, or as extracts. Many spices have been used for centuries in cooking and traditional medicine.
Why it's used
Spices and their extracts are added to foods to enhance flavor and aroma. They are found in a wide variety of products, including savory dishes, baked goods, beverages, and processed meats. Manufacturers use them to create complex taste profiles and appeal to consumer preferences.
Health notes
Spices are generally recognized as safe (GRAS) by the FDA when used in food. While many spices contain beneficial compounds, their amounts in typical food servings are usually small. International bodies like JECFA have evaluated many individual spices and their extracts. Evidence on the health effects of consuming spices is ongoing, with some studies suggesting potential benefits from antioxidants, while others explore possible sensitivities or interactions.
Allergen info
Spices are not among the 9 FDA major allergens. However, some individuals may have sensitivities or allergies to specific spices. Gluten is not typically present in pure spices, but cross-contamination can occur during processing.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.
Seattle Food Tech
Plant-Based Tenders
High in sodium — 24% DV per serving
284kcal
13.5Protein
12.2Fat
29.7Carbs