Spices Including Cilantro

Spices are aromatic or pungent vegetable substances used to flavor food. Cilantro, also known as coriander, is the leaf of the coriander plant. Both the leaves and seeds of the coriander plant are used as spices, though they have different flavors.

Spices like cilantro are used to add flavor and aroma to a wide variety of foods. They are common in savory dishes, including meats, vegetables, soups, and sauces. Manufacturers use them to enhance the taste profile of packaged foods.

Spices are generally recognized as safe (GRAS) by the FDA when used for flavoring. Cilantro is a source of vitamins and minerals. While generally considered safe, some individuals may have sensitivities. Regulatory bodies like JECFA and EFSA have evaluated various spices, but specific evaluations for 'spices including cilantro' as a combined ingredient are not typically detailed.