Spicy Mayo
What is Spicy Mayo?
Spicy mayo is a condiment made by mixing mayonnaise with hot sauce or chili peppers. The heat level and specific flavor can vary widely depending on the type of chili used and the amount added.
Is Spicy Mayo vegan?
No. Spicy Mayo is animal-derived, so it is not vegan.
Is Spicy Mayo a major allergen?
Mayonnaise typically contains eggs, which is one of the 9 FDA major allergens.
What is Spicy Mayo used for?
Manufacturers add spicy mayo to provide a creamy texture and a spicy kick to foods.
Is Spicy Mayo safe?
Spicy mayo is generally recognized as safe (GRAS) by the FDA as part of its mayonnaise base.
Why it's used
Manufacturers add spicy mayo to provide a creamy texture and a spicy kick to foods. It is commonly found in sushi rolls, sandwiches, burgers, and as a dipping sauce for fried items.
Health notes
Spicy mayo is generally recognized as safe (GRAS) by the FDA as part of its mayonnaise base. The primary ingredients, mayonnaise and hot sauce, are common food items. Regulatory bodies like JECFA and EFSA have evaluated many individual components of mayonnaise and hot sauce. Evidence does not suggest adverse health effects from consuming spicy mayo in typical amounts.
Allergen info
Mayonnaise typically contains eggs, which is one of the 9 FDA major allergens. Depending on the hot sauce used, other allergens like soy or wheat may be present.
Foods that contain Spicy Mayo
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