Sprayed With Potassium Sorbate To Preserve Quality

Potassium sorbate is the potassium salt of sorbic acid. It is a naturally occurring compound found in some plants, but it is typically manufactured synthetically for use as a food additive. It is manufactured by neutralizing sorbic acid with potassium hydroxide.

Potassium sorbate is primarily used as a preservative to inhibit the growth of mold, yeast, and fungi in foods. It is effective in a wide range of products, including cheeses, baked goods, dried fruits, and beverages, helping to extend shelf life and maintain quality.

Potassium sorbate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use as a food preservative. International bodies like JECFA and EFSA have also evaluated potassium sorbate and established acceptable daily intakes. Studies indicate it is well-tolerated at typical dietary levels, though some individuals may experience mild allergic reactions or sensitivities.