Sprouted Gluten-free Organic Oats
What is Sprouted Gluten-free Organic Oats?
Oats are a whole grain that can be sprouted, a process where the grain begins to germinate. Sprouting may change the nutritional profile and digestibility of the oat. Gluten-free oats are processed to avoid cross-contamination with wheat, barley, or rye.
Is Sprouted Gluten-free Organic Oats vegan?
Sprouted Gluten-free Organic Oats is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Sprouted Gluten-free Organic Oats gluten-free?
However, gluten-free oats are processed to remove gluten, which is found in wheat, barley, and rye.
Is Sprouted Gluten-free Organic Oats a major allergen?
Oats themselves are not one of the 9 major allergens.
What is Sprouted Gluten-free Organic Oats used for?
Manufacturers use sprouted gluten-free oats as a whole grain ingredient in cereals, granolas, and baked goods.
Is Sprouted Gluten-free Organic Oats safe?
Sprouted gluten-free oats are generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers use sprouted gluten-free oats as a whole grain ingredient in cereals, granolas, and baked goods. They are often chosen for their nutritional content and perceived health benefits.
Health notes
Sprouted gluten-free oats are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of fiber and nutrients. International bodies like JECFA have evaluated oats and their components. Evidence does not suggest adverse health effects from consuming oats at typical dietary levels.
Allergen info
Oats themselves are not one of the 9 major allergens. However, gluten-free oats are processed to remove gluten, which is found in wheat, barley, and rye. Individuals with celiac disease or gluten sensitivity should choose certified gluten-free products.
Foods that contain Sprouted Gluten-free Organic Oats
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