Sprouted Organic Brown Rice
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What it is
Sprouted organic brown rice is whole brown rice that has been allowed to germinate or sprout before being processed. This process is thought to increase the availability of nutrients and alter the grain's flavor and texture.
Why it's used
Manufacturers use sprouted brown rice for its nutty flavor and slightly chewy texture, often in products like granola, cereals, and baked goods. It can also be used as a base for rice drinks or as a whole grain ingredient in various food formulations.
Health notes
Sprouted brown rice is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of fiber, vitamins, and minerals. Regulatory bodies like JECFA and EFSA have evaluated rice and its components, but specific evaluations for sprouted brown rice may vary. The sprouting process is generally considered to enhance the nutritional profile of the rice.
Allergen info
Not a major allergen. Rice is not one of the 9 FDA major food allergens. It is also gluten-free.
Products containing Sprouted Organic Brown Rice
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Morgan Wholesale Building Material, Co.
Sprouted Granola, Honey Hemp
432kcal
10.8Protein
12.2Fat
70.3Carbs
Lake Ventures LLC
Brown Organic Sprouted Rice, Brown
356kcal
8Protein
2.4Fat
76Carbs
Morgan Wholesale Building Material, Co.
Sprouted Honey Hemp Granola, Honey Hemp
432kcal
10.8Protein
12.2Fat
70.3Carbs
Morgan Wholesale Building Material, Co.
Sprouted Vanilla Chia Granola, Vanilla Chia
432kcal
10.8Protein
12.2Fat
70.3Carbs
Morgan Wholesale Building Material, Co.
Sprouted Quinoa Cacao Granola, Quinoa Cacao
444kcal
11.1Protein
11.1Fat
74.1Carbs