Stabiliser: E420
What is Stabiliser: E420?
Sorbitol (E420) is a sugar alcohol that occurs naturally in some fruits like apples and pears. It is manufactured commercially by the hydrogenation of glucose, a sugar derived from corn starch.
Is Stabiliser: E420 vegan?
Stabiliser: E420 is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Stabiliser: E420 gluten-free?
Sorbitol is not derived from any of the 9 major allergens and does not contain gluten.
What is Stabiliser: E420 used for?
Sorbitol is used as a sugar substitute and humectant (moisture-retaining agent) in a variety of sugar-free and reduced-calorie foods.
Is Stabiliser: E420 safe?
Sorbitol is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive.
Why it's used
Sorbitol is used as a sugar substitute and humectant (moisture-retaining agent) in a variety of sugar-free and reduced-calorie foods. It provides sweetness and bulk, and helps prevent products from drying out, making it common in baked goods, candies, and chewing gum.
Health notes
Sorbitol is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive. It is poorly absorbed by the body and can have a laxative effect in large amounts. JECFA and EFSA have evaluated sorbitol and established acceptable daily intakes. Evidence does not suggest significant health concerns at typical dietary levels.
Allergen info
Sorbitol is not derived from any of the 9 major allergens and does not contain gluten.
Foods that contain Stabiliser: E420
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.