Stabilized And Emulsified By Propylene Glycol Monoester

Propylene glycol monoester is a synthetic ingredient made from propylene glycol and fatty acids. The fatty acids can come from vegetable or animal sources. It is used as an emulsifier and stabilizer in food products.

Manufacturers add propylene glycol monoester to foods to help mix ingredients that don't normally mix, like oil and water. It also helps keep foods smooth and prevents ice crystals from forming. It is commonly found in ice cream, baked goods, and processed dairy products.

Propylene glycol monoester is generally recognized as safe (GRAS) by the FDA for use in food. It is also approved for use in the European Union. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated it and established an acceptable daily intake. Studies on propylene glycol monoester have not shown significant health concerns at typical consumption levels.