Ingredient
Stabilizer And Emulsifier
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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified
What it is
Information about Stabilizer And Emulsifier will be added soon
Products containing Stabilizer And Emulsifier
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Oberweis Dairy, Inc.
Super Premium Ice Cream, Coffee
High in saturated fat — 40% DV per serving
269kcal
3.9Protein
17.9Fat
23.1Carbs
The Cream'wich
Ice Cream Sandwich, Milk Chocolate Dipped
High in saturated fat — 60% DV per serving
372kcal
4.3Protein
20.2Fat
43.6Carbs
The Cream'wich
The Original Artisan Ice Cream Sandwich, Salted Caramel
High in saturated fat — 55% DV per serving
363kcal
3.3Protein
19.8Fat
44.0Carbs
The Cream'wich
The Original Artisan Ice Cream Sandwich, Strawberry Shortcake
High in saturated fat — 30% DV per serving
342kcal
3.8Protein
17.7Fat
43.0Carbs
Oberweis Dairy, Inc.
Birthday White Cake With Birthday Cake Ice Cream Topped With White Icing, Silly Strings And Candy Confetti, Birthday
High in saturated fat — 55% DV per serving
304kcal
4.5Protein
15.2Fat
42.0Carbs
Oberweis Dairy, Inc.
Super Premium Ice Cream, Birthday Cake
High in saturated fat — 40% DV per serving
272kcal
3.7Protein
16.1Fat
28.4Carbs
Scott Bros. Dairy
Latte Functional Cold Brew 100% Arabica Coffee, Latte
71kcal
4.0Protein
1.1Fat
12.2Carbs
Scott Bros. Dairy
Espresso Functional Cold Brew 100% Arabica Coffee, Espresso
74kcal
4.0Protein
0.8Fat
12.4Carbs
Scott Bros. Dairy
Mocha Functional Cold Brew 100% Arabica Coffee, Mocha
77kcal
4.2Protein
1.1Fat
12.7Carbs
Uncle Harry's, Inc.
Cookies 'N Cream Ice Cream Cake, Cookies 'N Cream
High in saturated fat — 50% DV per serving
High in added sugars — 38% DV per serving
310kcal
3.5Protein
16.1Fat
37.9Carbs
The Kroger Co.
Birthday Cake & Sprinkles Ice Cream Cake, Birthday Cake & Sprinkles
High in saturated fat — 45% DV per serving
High in added sugars — 60% DV per serving
271kcal
2.1Protein
11.5Fat
40.6Carbs
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.