Ingredient
Stabilizers: Sorbitol
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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified
What it is
Information about Stabilizers: Sorbitol will be added soon
Products containing Stabilizers: Sorbitol
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LA DONATELLA
Cubella Tiramisu Frozen Dessert
High in saturated fat — 48% DV per serving
282kcal
3.1Protein
12.5Fat
37.5Carbs
VICI
Limitation Crab Sticks
324kcal
20.6Protein
7.3Fat
47.1Carbs
Corwood Industries
La Donatella, Cubella Meringata
High in saturated fat — 35% DV per serving
252kcal
1.4Protein
10Fat
38.8Carbs
Corwood Industries
La Donatella, Frozen Dessert, Cubella Cappuccino, Cubella Cappuccino
High in saturated fat — 80% DV per serving
High in cholesterol — 23% DV per serving
349kcal
2.7Protein
24.4Fat
30Carbs
Nature's World LLC
Broadway Licorice Rockies, Broadway Licorice
High in added sugars — 32% DV per serving
333kcal
3.3Protein
0Fat
76.7Carbs
La Donatella 1946
Meringata
High in saturated fat — 31% DV per serving
345kcal
1.3Protein
7.3Fat
53Carbs
Rayge Candy Co. Inc.
Licorice Wheels Candy, Licorice
High in added sugars — 30% DV per serving
300kcal
3.3Protein
0Fat
76.7Carbs
VICI
Limitation Crab Sticks
324kcal
20.6Protein
7.3Fat
47.1Carbs
Corwood Industries
La Donatella, Cubella Meringata
High in saturated fat — 35% DV per serving
252kcal
1.4Protein
10Fat
38.8Carbs
Corwood Industries
La Donatella, Frozen Dessert, Cubella Cappuccino, Cubella Cappuccino
High in saturated fat — 80% DV per serving
High in cholesterol — 23% DV per serving
349kcal
2.7Protein
24.4Fat
30Carbs
Nature's World LLC
Broadway Licorice Rockies, Broadway Licorice
High in added sugars — 32% DV per serving
333kcal
3.3Protein
0Fat
76.7Carbs
La Donatella 1946
Meringata
High in saturated fat — 31% DV per serving
345kcal
1.3Protein
7.3Fat
53Carbs
Rayge Candy Co. Inc.
Licorice Wheels Candy, Licorice
High in added sugars — 30% DV per serving
300kcal
3.3Protein
0Fat
76.7Carbs
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.