Starch & Powdered Cellulose To Prevent Caking
What is Starch & Powdered Cellulose To Prevent Caking?
Powdered cellulose is a dietary fiber made from the cell walls of plants, typically wood pulp or cotton. Starch is a carbohydrate found in plants like corn, potatoes, and wheat. Both are processed into fine powders.
Is Starch & Powdered Cellulose To Prevent Caking vegan?
Starch & Powdered Cellulose To Prevent Caking is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Starch & Powdered Cellulose To Prevent Caking gluten-free?
Starches can be derived from wheat, but are typically purified to remove gluten.
Is Starch & Powdered Cellulose To Prevent Caking a major allergen?
Not a major allergen.
What is Starch & Powdered Cellulose To Prevent Caking used for?
These ingredients are often added to powdered or shredded foods to prevent clumping and maintain a free-flowing texture.
Is Starch & Powdered Cellulose To Prevent Caking safe?
Cellulose is a type of fiber that passes through the digestive system largely undigested.
Why it's used
These ingredients are often added to powdered or shredded foods to prevent clumping and maintain a free-flowing texture. They act as anti-caking agents, absorbing moisture and keeping particles separate. They are commonly found in shredded cheeses, powdered sugar, and spice mixes.
Health notes
Cellulose is a type of fiber that passes through the digestive system largely undigested. It is generally recognized as safe (GRAS) by the FDA for use as an anti-caking agent and fiber source. Starch is a common food carbohydrate. Neither ingredient has specific regulatory limits set by JECFA or EFSA for anti-caking use. There are no widespread health controversies associated with their use as anti-caking agents at typical levels.
Allergen info
Not a major allergen. Cellulose is plant-derived. Starches can be derived from wheat, but are typically purified to remove gluten. If derived from wheat, it would be considered a major allergen.
Foods that contain Starch & Powdered Cellulose To Prevent Caking
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Bernatello's Pizza, Inc.
Ultimate Pepperoni Crispy Pizza Topped With Mozzarella, Parmesan, Asiago Cheeses, Rich Italian Style Sauce & Pepperoni Ultra Thin Crust Pizza, Ultimate Pepperoni
High in sodium — 47% DV per serving
High in saturated fat — 50% DV per serving
High in cholesterol — 20% DV per serving
244kcal
13.1Protein
13.6Fat
18.8Carbs
Bernatello's Pizza, Inc.
Ultimate Supreme Crispy Pizza Topped With Mozzarella, Parmesan, Asiago Cheeses, Rich Italian Sauce, Sausage, Pepperoni, Roasted Green And Red Peppers, Red Onions & Black Olives Ultra Thin Crust Pizza, Ultimate Supreme
High in sodium — 27% DV per serving
High in saturated fat — 30% DV per serving
219kcal
11.4Protein
13.2Fat
15.8Carbs
Supervalu, Inc.
Mozzarella, Provolone, White Cheddar, Smoked Gouda, Parmesan & Romano Cheeses Pizza, Six Cheese
High in sodium — 36% DV per serving
High in saturated fat — 50% DV per serving
262kcal
14.4Protein
11.2Fat
26.2Carbs
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