Ingredient

Crust: Wheat Flour

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Source

Not animal-derived

Allergen

Role in food

Manufacturers use wheat flour as a primary structural component in baked goods like bread, …

What it is

Wheat flour is a powder made from grinding whole or parts of wheat grains. It is a fundamental ingredient in many food products worldwide. Different types of wheat flour are produced depending on the wheat variety and the milling process, affecting its protein content and texture.

Why it's used

Manufacturers use wheat flour as a primary structural component in baked goods like bread, pizza crusts, cakes, and pastries. It provides bulk, texture, and elasticity to doughs and batters. It can also be used as a thickener in sauces and gravies.

Health notes

Wheat flour is a common food ingredient and not regulated as a food additive by the FDA. It is a source of carbohydrates and, depending on the type, fiber and other nutrients. For individuals with celiac disease or gluten sensitivity, consuming wheat flour can cause adverse health effects due to its gluten content. JECFA and EFSA do not evaluate basic food ingredients like wheat flour for ADI limits.

Allergen info

Wheat is one of the nine major food allergens identified by the FDA. It contains gluten, a protein complex that can trigger allergic reactions or celiac disease in sensitive individuals.

Products containing Crust: Wheat Flour

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MAMA COZZI'S Mediterranean Style Flatbread Pizza, Mediterranean Style Pizza High in sodium — 23% DV per serving High in saturated fat — 23% DV per serving 189kcal 9.1Protein 6.8Fat 22.7Carbs

MAMA COZZI'S Rising Crust Supreme Pizza, Rising Crust Pizza High in sodium — 35% DV per serving High in saturated fat — 25% DV per serving 230kcal 9.5Protein 8.8Fat 28.4Carbs

MAMA COZZI'S Three Meat Pizza Rising Crust, Three Meat Pizza High in sodium — 36% DV per serving High in saturated fat — 25% DV per serving 243kcal 10Protein 8.6Fat 30Carbs

MAMA COZZI'S Tuscan Inspired Chicken Flatbread Pizza, Tuscan Inspired Chicken Pizza High in saturated fat — 20% DV per serving 206kcal 9.6Protein 6.6Fat 27.9Carbs Conagra Brands MORTON Single Serve Vegetable Pot Pie With Chicken, 7 OZ Savoury Bakery Products High in sodium — 37% DV per serving High in saturated fat — 30% DV per serving 162kcal 3.5Protein 8.6Fat 18.2Carbs Conagra Brands BANQUET Chicken Pot Pies, 42 OZ Savoury Bakery Products High in sodium — 34% DV per serving High in saturated fat — 40% DV per serving 202kcal 5.0Protein 11.6Fat 18.2Carbs Conagra Brands PRICE FIRST Vegetable Pot Pie With Chicken Savoury Bakery Products High in sodium — 38% DV per serving High in saturated fat — 40% DV per serving 197kcal 4.0Protein 10.6Fat 21.7Carbs

MAMA COZZI'S Italian Style Classics Chicken Alfredo Pizza Kitchen, Italian Style Classics Pizza High in sodium — 20% DV per serving High in saturated fat — 25% DV per serving 222kcal 12.7Protein 7.9Fat 23.8Carbs

BREMER Chicken Pot Pie A Flaky Pastry Crust Filled With Chicken, Carrots, Potatoes And Peas In A Savory Gravy, Chicken Pot Pie Frozen Dinners & Entrees High in sodium — 40% DV per serving High in saturated fat — 35% DV per serving 192kcal 4.5Protein 9.6Fat 21.2Carbs Aryzta, LLC Sausage & Cheese Pizza Pizza High in sodium — 41% DV per serving High in saturated fat — 40% DV per serving 248kcal 10.7Protein 10.7Fat 23.5Carbs Land Mark Products, Inc. Pepperoni Pizza Pizza High in sodium — 22% DV per serving High in saturated fat — 20% DV per serving 240kcal 9Protein 9Fat 29Carbs Land Mark Products, Inc. Pizza With A Pasta Twist, Macaroni & Cheese Pizza High in sodium — 21% DV per serving 202kcal 7.6Protein 6.7Fat 29.4Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.