Ingredient

Steamed White Rice

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use steamed white rice as a base or filler in a wide variety …

What it is

Steamed white rice is a staple food made from rice grains that have been cooked using steam. It is a common carbohydrate source, typically milled to remove the husk, bran, and germ, leaving behind the starchy endosperm. The steaming process cooks the rice, making it edible and digestible.

Why it's used

Manufacturers use steamed white rice as a base or filler in a wide variety of prepared foods, particularly in Asian-inspired dishes like stir-fries, sushi, and rice bowls. It provides a neutral flavor and a satisfying texture, absorbing sauces and complementing other ingredients.

Health notes

White rice is generally recognized as safe (GRAS) by the FDA for consumption. It is a primary source of carbohydrates, providing energy. While it is a staple food for billions worldwide, diets very high in refined grains like white rice, with low intake of whole grains, may be associated with increased risk of type 2 diabetes, according to some peer-reviewed reviews. JECFA has evaluated rice and its components. It is not a major allergen.

Allergen info

Rice is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Steamed White Rice

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.