Stix
What is Stix?
Stix is a brand name for a type of fried wonton or egg roll wrapper, often used in Asian-inspired dishes. These wrappers are typically made from wheat flour, water, and salt, and are fried until crispy. They are commonly found in frozen meals and appetizers.
Is Stix vegan?
Stix is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Stix gluten-free?
Stix wrappers are made from wheat flour, which contains gluten.
What is Stix used for?
Manufacturers use stix wrappers to provide a crispy texture and a base for various fillings in appetizers and entrees.
Is Stix safe?
Stix wrappers themselves are generally considered safe as a food ingredient.
Why it's used
Manufacturers use stix wrappers to provide a crispy texture and a base for various fillings in appetizers and entrees. They are often filled with ingredients like chicken, beef, or vegetables and served with dipping sauces. You can find them in frozen dinners, spring rolls, and other Asian-style convenience foods.
Health notes
Stix wrappers themselves are generally considered safe as a food ingredient. They are made from common pantry staples and are not typically subject to specific FDA regulations beyond general food safety standards. As a fried product, they contribute calories and fat to the diet. No specific health concerns are associated with their consumption in moderation.
Allergen info
Stix wrappers are made from wheat flour, which contains gluten. Wheat is one of the FDA's major allergens. Therefore, individuals with wheat allergies or gluten sensitivities should avoid this ingredient.
Foods that contain Stix
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