Stone Ground Corn Meal
What is Stone Ground Corn Meal?
Stone ground corn meal is a coarse flour made from dried corn kernels that have been ground between two stones. This traditional milling method retains more of the corn's natural oils and nutrients compared to modern roller milling. It has a distinct texture and flavor.
Is Stone Ground Corn Meal vegan?
Stone Ground Corn Meal is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Stone Ground Corn Meal gluten-free?
It does not contain gluten.
Is Stone Ground Corn Meal a major allergen?
Corn is not one of the nine major allergens recognized by the FDA.
What is Stone Ground Corn Meal used for?
Stone ground corn meal is used to add texture and a corn flavor to a variety of foods.
Is Stone Ground Corn Meal safe?
Stone ground corn meal is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Stone ground corn meal is used to add texture and a corn flavor to a variety of foods. It is often found in baked goods like cornbread and muffins, as well as in breadings for fried foods. It can also be used as a thickener in sauces and gravies.
Health notes
Stone ground corn meal is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some fiber. No specific health concerns are associated with its typical consumption. JECFA and EFSA have evaluated corn and corn products.
Allergen info
Corn is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Stone Ground Corn Meal
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