Stone Ground Yellow And Blue Corn Masa Flour
What is Stone Ground Yellow And Blue Corn Masa Flour?
Stone ground yellow and blue corn masa flour is made from dried corn kernels that have been cooked in limewater (nixtamalized), then ground. This process, called nixtamalization, makes the corn more nutritious and easier to digest. The flour retains the natural colors of the yellow and blue corn varieties.
Is Stone Ground Yellow And Blue Corn Masa Flour vegan?
Stone Ground Yellow And Blue Corn Masa Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Stone Ground Yellow And Blue Corn Masa Flour gluten-free?
It does not contain gluten.
Is Stone Ground Yellow And Blue Corn Masa Flour a major allergen?
Corn is not one of the 9 major allergens recognized by the FDA.
What is Stone Ground Yellow And Blue Corn Masa Flour used for?
Masa flour is a primary ingredient in many traditional Mexican and Southwestern dishes, such as tortillas, tamales, and tortilla chips.
Is Stone Ground Yellow And Blue Corn Masa Flour safe?
Masa flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Masa flour is a primary ingredient in many traditional Mexican and Southwestern dishes, such as tortillas, tamales, and tortilla chips. Manufacturers use it to provide a distinct corn flavor, texture, and binding properties in these foods.
Health notes
Masa flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and fiber. No specific health concerns are associated with its consumption at typical levels. International bodies like JECFA have evaluated corn and corn products, but specific evaluations for masa flour as a distinct ingredient with numeric limits are not commonly cited.
Allergen info
Corn is not one of the 9 major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Stone Ground Yellow And Blue Corn Masa Flour
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