Stoneground Organic Yellow Corn Masa Flour

Stoneground organic yellow corn masa flour is a type of corn flour made from dried corn kernels that have been cooked in limewater (nixtamalization), then ground. This process, common in Mexican cuisine, makes the corn more nutritious and easier to digest. The 'organic' label means it was produced without synthetic pesticides or fertilizers.

Masa flour is a key ingredient in many Mexican and Tex-Mex foods, providing structure and a distinct corn flavor. It is used to make tortillas, tamales, and tortilla chips. Its starchy nature helps bind ingredients together and gives baked goods a desirable texture.

Stoneground organic yellow corn masa flour is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and some fiber. The nixtamalization process increases the availability of niacin (a B vitamin) and reduces mycotoxins compared to untreated corn. Regulatory bodies like JECFA and EFSA have evaluated corn and its derivatives, generally finding them safe for consumption.