Strawberry Gelatin Ingredients: Water

Gelatin is a protein derived from collagen, which is found in animal connective tissues like skin, bones, and cartilage. It is processed by boiling these animal parts in water. The resulting liquid is then filtered, purified, and dried to create gelatin.

Gelatin is primarily used as a gelling agent, giving foods a firm yet tender texture. It's also used as a stabilizer, thickener, and emulsifier in a variety of products. It is commonly found in desserts like gelatin snacks, puddings, mousses, and candies, as well as in some dairy products and processed meats.

Gelatin is generally recognized as safe (GRAS) by the FDA for food use. It is a protein source, though not a complete one. JECFA has evaluated gelatin and established an acceptable daily intake. There are no widespread health concerns associated with typical consumption of gelatin.