PHILADELPHIA

Reduced Fat Cream Cheese — Nutrition Facts & Ingredients

UPC 2175203 Cheese Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 32 g): 70 calories. Per 100 g: 219 calories, 6.2 g protein, 14.1 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (32g)

Amount per servingCalories

% Daily Value*

Total Fat 4.5g 6%

Saturated Fat 3.0g 15%

Trans Fat 0g

Cholesterol 15.0mg 5%

Sodium 115mg 5%

Total Carbohydrate 6g 2%

Dietary Fiber 0g 0%

Total Sugars 5.0g

Protein 2g

Calcium 40mg 3%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

219 calories in 100 g

Protein6.2 g

Carbohydrates18.8 g

Sugars15.6 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)18.8g

Fat14.1 g

Saturated fat9.4 g

Trans fat0 g

Cholesterol47 mg

Sodium359 mg

Calcium125 mg

Iron0 mg

Vitamin A375 mcg

Vitamin C7.5 mg

Where to buy

Search on Amazon for Reduced Fat Cream Cheese

Prices and availability are set by the retailer.

Ingredients

Carob Bean Gum, Cheese Culture, Citric Acid, Dried: Strawberries, Food Starch Modified, Guar Gum, Natural Flavors, Pasteurized Milk And Cream, Red 40, Salt, Sorbic Acid, Strawberry Puree, Sugar, Vitamin A Palmitate, Water, Whey Protein Concentrate, Xanthan Gum

Frequently asked questions

How many calories are in Reduced Fat Cream Cheese?

Per 100 g of Reduced Fat Cream Cheese there are 219 calories.

How much protein is in Reduced Fat Cream Cheese?

Per 100 g of Reduced Fat Cream Cheese there are 6.25 g protein.

How many carbohydrates are in Reduced Fat Cream Cheese?

Per 100 g of Reduced Fat Cream Cheese there are 18.75 g carbohydrates. Of which 15.62 g sugars.

How much sugar is in Reduced Fat Cream Cheese?

Per 100 g of Reduced Fat Cream Cheese there are 15.62 g sugars.

How much sodium (salt) is in Reduced Fat Cream Cheese?

Per 100 g of Reduced Fat Cream Cheese there are 359.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Reduced Fat Cream Cheese?

Per 100 g of Reduced Fat Cream Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Reduced Fat Cream Cheese?

The main ingredients in Reduced Fat Cream Cheese are: Carob Bean Gum, Cheese Culture, Citric Acid, Dried: Strawberries, Food Starch Modified.

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Level of processing

Highly Processed

17 ingredients · 6 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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