Jelly Stick, Assorted — Nutrition Facts & Ingredients
Per serving (0.705 ONZ, 20 g): 35 calories. Per 100 g: 175 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size0.705 ONZ (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple, Artificial Colors, Artificial Flavors, Aspartame, Carrageenan, Citric Acid, FD&C Blue #1, FD&C Yellow #5, Fructose Syrup, Grape, Malic Acid, Mango, Potassium Citrate, Potassium Sorbate, Red 40, Sodium Citrate, Strawberry, Sugar, Water
Frequently asked questions
How many calories are in Jelly Stick, Assorted?
Per 100 g of Jelly Stick, Assorted there are 175 calories.
How much protein is in Jelly Stick, Assorted?
Per 100 g of Jelly Stick, Assorted there are 0.0 g protein.
How many carbohydrates are in Jelly Stick, Assorted?
Per 100 g of Jelly Stick, Assorted there are 35.0 g carbohydrates. Of which 25.0 g sugars.
How much sugar is in Jelly Stick, Assorted?
Per 100 g of Jelly Stick, Assorted there are 25.0 g sugars.
How much sodium (salt) is in Jelly Stick, Assorted?
Per 100 g of Jelly Stick, Assorted there are 75.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Jelly Stick, Assorted?
Per 100 g of Jelly Stick, Assorted there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Jelly Stick, Assorted?
The main ingredients in Jelly Stick, Assorted are: Apple, Artificial Colors, Artificial Flavors, Aspartame, Carrageenan.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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