Sucrose Ester
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What it is
Sucrose esters are a group of ingredients made from sucrose (table sugar) and fatty acids, which are fats found in vegetable oils. They are created by chemically combining sucrose with these fatty acids. This process results in a substance that can help mix oil and water.
Why it's used
Sucrose esters are used as emulsifiers, meaning they help ingredients like oil and water blend together smoothly in food products. They can also act as stabilizers and thickeners. You can find them in a variety of foods, including baked goods, ice cream, and some dairy alternatives.
Health notes
In the United States, sucrose esters are Generally Recognized As Safe (GRAS) by the FDA for use in food. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have also evaluated sucrose esters. Research has not shown significant health concerns associated with the levels typically consumed in food.
Allergen info
Sucrose esters are not derived from any of the nine major allergens recognized by the FDA. They do not contain gluten.