Sugar Corn Syrup
What is Sugar Corn Syrup?
Sugar corn syrup, commonly known as corn syrup, is a liquid sweetener made by breaking down corn starch. This process, called hydrolysis, converts the starch into a mixture of glucose, maltose, and other larger sugars.
Is Sugar Corn Syrup vegan?
Sugar Corn Syrup is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Sugar Corn Syrup gluten-free?
It does not contain gluten.
Is Sugar Corn Syrup a major allergen?
Corn syrup is derived from corn, which is not among the nine major food allergens identified by the FDA.
What is Sugar Corn Syrup used for?
Manufacturers add corn syrup to foods for sweetness, to prevent sugar crystallization, and to add body and moisture.
Is Sugar Corn Syrup safe?
In the US, corn syrup is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers add corn syrup to foods for sweetness, to prevent sugar crystallization, and to add body and moisture. It is often found in candies, ice cream, baked goods, and sauces.
Health notes
In the US, corn syrup is generally recognized as safe (GRAS) by the FDA. It provides calories and is a source of added sugars in the diet. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams per meal. JECFA has evaluated glucose syrups, which include corn syrup, and did not set a numeric acceptable daily intake (ADI not specified). It is often confused with high-fructose corn syrup, but they are different products with different sugar compositions.
Allergen info
Corn syrup is derived from corn, which is not among the nine major food allergens identified by the FDA. It does not contain gluten.
Foods that contain Sugar Corn Syrup
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