GURLEY'S

Gummy Bears — Nutrition Facts & Ingredients

UPC 28348001947 Manufacturer: Chris Candy Co Inc Candy Updated Sep 27, 2026

Gummy Bears
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (15 PCS., 40 g): 130 calories. Per 100 g: 325 calories, 7.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size15 PCS. (40g)

Amount per servingCalories
130
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 15.2mg 1%
Total Carbohydrate 29g 11%
Total Sugars 26g
Protein 3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

325 calories in 100 g
Protein7.5 g
Carbohydrates72.5 g
Sugars65 g
Fat0 g
Sodium38 mg

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Ingredients

Blue 1, Carnauba Wax, Citric Acid, Gelatin, Grape Juice From Concentrate, Natural And Artificial Flavors, Red 40, Sorbital, Sugar Corn Syrup, White, Yellow 6, Yellow5

Frequently asked questions

How many calories are in Gummy Bears?

Per 100 g of Gummy Bears there are 325 calories.

How much protein is in Gummy Bears?

Per 100 g of Gummy Bears there are 7.5 g protein.

How many carbohydrates are in Gummy Bears?

Per 100 g of Gummy Bears there are 72.5 g carbohydrates. Of which 65.0 g sugars.

How much sugar is in Gummy Bears?

Per 100 g of Gummy Bears there are 65.0 g sugars.

How much sodium (salt) is in Gummy Bears?

Per 100 g of Gummy Bears there are 38.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Gummy Bears?

The main ingredients in Gummy Bears are: Blue 1, Carnauba Wax, Citric Acid, Gelatin, Grape Juice From Concentrate.

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Level of processing

4
Highly Processed
12 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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