Sugar Is Eliminated During Fermentation

This phrase describes a characteristic of certain fermented food products. It indicates that the sugars originally present in the ingredients have been consumed by microorganisms during the fermentation process. As a result, the final product contains little to no residual sugar.

This statement is used on product labels to inform consumers about the low or zero sugar content of a fermented food or beverage. It highlights that the product's composition is a result of microbial activity. This claim is commonly found on products like kombucha, some yogurts, and fermented drinks, appealing to those seeking to reduce sugar intake.

This is not a food ingredient, but a descriptive claim about the sugar content of a product. Products labeled with this phrase typically contain very low levels of residual sugars. Limiting intake of added sugars is a general dietary recommendation, and products with "sugar eliminated during fermentation" align with this advice by offering low or no added sugars. The FDA regulates claims related to sugar content on food labels.