Sulfur Dioxide And Potassium Sorbate
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What it is
Sulfur dioxide is a gas that occurs naturally in small amounts. It is often produced industrially by burning sulfur. Potassium sorbate is a salt of sorbic acid, a naturally occurring compound.
Why it's used
Sulfur dioxide and potassium sorbate are used as preservatives in foods. They help prevent spoilage by inhibiting the growth of mold, yeast, and bacteria. They are commonly found in dried fruits, wines, and baked goods.
Health notes
Sulfur dioxide is generally recognized as safe (GRAS) by the FDA when used as a preservative. It can cause allergic-type reactions in some sensitive individuals, particularly those with asthma. JECFA and EFSA have evaluated sulfur dioxide and potassium sorbate and established acceptable daily intake levels. Evidence regarding adverse effects at typical consumption levels is mixed.
Allergen info
Neither sulfur dioxide nor potassium sorbate are derived from any of the 9 FDA major allergens. They do not contain gluten.
Products containing Sulfur Dioxide And Potassium Sorbate
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Sunsweet Growers, Inc.
Mediterranean Apricots
250kcal
5Protein
0Fat
60Carbs
Sunsweet Growers, Inc.
Dried Mediterranean Apricots
250kcal
2.5Protein
0Fat
60Carbs
Sunsweet Growers, Inc.
Dried Mediterranean Apricots
250kcal
2.5Protein
0Fat
60Carbs