Sunflower Canola Palm Oil

This ingredient is a blend of sunflower oil, canola oil, and palm oil. Sunflower oil is extracted from sunflower seeds, canola oil from a specific type of rapeseed, and palm oil from the fruit of the oil palm tree. All are vegetable oils commonly used in food production.

These oils are used to cook, fry, and bake foods, providing texture, flavor, and a source of fat. They are frequently found in processed foods such as salad dressings, mayonnaise, and various fried products, as well as in non-dairy creamers.

Sunflower, canola, and palm oils are common food ingredients generally recognized as safe (GRAS) by the FDA for their intended uses. They are sources of dietary fat, with varying proportions of saturated and unsaturated fats. The Dietary Guidelines for Americans (2025-2030) recommend limiting saturated fat intake to less than 10% of daily calories. The overall fat profile of this blend depends on the specific ratio of each oil.