Sunflower Canola Soybean Oil

This is a blend of oils derived from sunflower seeds, canola seeds, and soybeans. These seeds are typically pressed or solvent-extracted to obtain the oil, which is then refined, bleached, and deodorized for use in food products. The blend aims to provide a balanced flavor and functional profile.

This oil blend is used as a cooking oil and a source of fat in processed foods. Manufacturers add it for its neutral flavor, smooth texture, and ability to improve mouthfeel and shelf life. It is commonly found in baked goods, snacks, dressings, and margarines.

This blend of vegetable oils is generally recognized as safe (GRAS) by the FDA for use in food. These oils are a source of unsaturated fats, including omega-6 and omega-3 fatty acids. While generally considered healthy in moderation as part of a balanced diet, excessive intake of any fat can contribute to weight gain. JECFA has evaluated various vegetable oils and established acceptable daily intakes where appropriate.